MAJOR PRODUCTS
Sushan Essentials Canada Inc is a Canadian exporting company that securely delivers gains and pulse to buyers worldwide. We established value long-term relationship with our buyers and producers.
Sushan Essentials Canada Inc.
Sushan Essentials Canada Inc. is a Canadian Import and Exporting company that securely delivers industrial raw material, gains and pulse to end users and buyers worldwide. We established value long-term relationship with our buyers and producers. Sushan Essentials Canada Inc is a member of grain producers association in Canada and Export Development corporation Canada. It Imports safety items and supply to industries in USA and Canada. Sushan is engaged in supplying industrial material materials for long in Asia.Canada’s clean, natural landscape and crisp, cold climate are ideal for producing top quality pulse at low cost. Pulses, including Lentils take less energy to grow, produce fewer greenhouse gases and the change of seasons gives them natural protection against insects and disease. As a protein source, pulses have one of the lowest overall impacts on the environment. Canada is a largest Pulses producer in the world and leader of pulses market in the world with a total Export of.
Red Lentils with and without husk
Red lentil is marketed as whole seed, but 90 to 95 per cent of red lentil is dehulled before it is eaten. Dehulled lentil is consumed in whole form (footballs) or in split form. It is most commonly eaten as soup in the Mediterranean region or as dhal – a thick sauce in which spices are used as flavoring in south Asia. It is an important source of dietary protein and carbohydrate.
Green Lentils
Green Green Lentils can be easily identified by their large and flat shape. They take a little longer to cook, but retain their shape during cooking. Green Green Lentils have an exceptionally soft and mealy texture with warm flavour. This makes them suitable for soups, side dishes, vegetable bakes and likes. Nagarro offers the whole seed variety of green Lentils which are exported from Australia, Turkey and Canada.
Red Lentils Split
Canadian Red Lentils Split are prized for their vibrant color, delicate flavor, and quick cooking time. Sourced from the bountiful fields of Canada, these lentils are meticulously split and cleaned to ensure premium quality and freshness. Rich in protein, fiber, and essential nutrients, they are a wholesome addition to soups, stews, curries, and salads, offering both nourishment and culinary delight in every bite. Chickpea flour and split desi chickpeas are available from Canadian suppliers and used in many ethnic food products around the world. Some pastas, baking mixes and snack foods contain chickpea flour where it enhances the nutritional value of these products by boosting fibre and protein content.
Chickpeas
Canada grows mostly kabuli chickpeas, also known as “garbanzo beans”. We also grow the smaller desi chickpea. Chickpeas are grown in the southern portions of the provinces of Alberta and Saskatchewan. Chickpea flour and split desi chickpeas are available from Canadian suppliers and used in many ethnic food products around the world. Some pastas, baking mixes and snack foods contain chickpea flour where it enhances the nutritional value of these products by boosting fibre and protein content.
Yellow Pea
Canada grows mostly kabuli chickpeas, also known as “garbanzo beans”. We also grow the smaller desi chickpea. Chickpeas are grown in the southern portions of the provinces of Alberta and Saskatchewan. Chickpea flour and split desi chickpeas are available from Canadian suppliers and used in many ethnic food products around the world. Some pastas, baking mixes and snack foods contain chickpea flour where it enhances the nutritional value of these products by boosting fibre and protein content.
Green Pea
Canada grows mostly kabuli chickpeas, also known as “garbanzo beans”. We also grow the smaller desi chickpea. Chickpeas are grown in the southern portions of the provinces of Alberta and Saskatchewan. Chickpea flour and split desi chickpeas are available from Canadian suppliers and used in many ethnic food products around the world. Some pastas, baking mixes and snack foods contain chickpea flour where it enhances the nutritional value of these products by boosting fibre and protein content.
Wheat
Wheat is one of the most important staple food grains and an excellent source of complex carbohydrates, vitamins, iron and magnesium. Wheat is also known to have a higher protein content than other major cereals such as maize or rice. Wheat is a cereal grain mostly eaten in the form of bread in different parts of the world. Thus, the global demand for wheat export is on the rise. Varieties: Milling wheat, Durum wheat, Australian wheat etc.
Red kidney beans
The kidney beans are a variety of the common beans that are dried and are generally available throughout the year. They are reddish-brown in color and are shaped like a kidney. These beans are majorly used in Mexican and Indian cuisine. We provide you the best Kidney Beans based on the international standards with premium quality.
Flax seed
Flaxseed, also known as Linseed, is a small, brown or golden seed that comes from the flax plant after well processed and cleaned to prepare for shipment. Flaxseed has been cultivated for thousands of years and is valued for its nutritional and industrial uses. available in toe bag or in 50/25 kg bag.
Green Mung Beans
Grown in the pristine landscapes of Canada, our Green Mung Beans are esteemed for their nutty flavor, tender texture, and nutritional benefits. These beans are a rich source of protein, fiber, vitamins, and minerals, making them an excellent choice for promoting overall health and well-being. Whether sprouted, cooked, or ground into flour, Canadian Green Mung Beans are a versatile ingredient, perfect for enhancing the taste and nutritional profile of a wide range of dishes, from salads and stir-fries to soups and desserts. Chickpea flour and split desi chickpeas are available from Canadian suppliers and used in many ethnic food products around the world. Some pastas, baking mixes and snack foods contain chickpea flour where it enhances the nutritional value of these products by boosting fibre and protein content.
Master Seed
Harvested from the sprawling mustard fields of Canada, our Mustard Seeds are renowned for their bold flavor and culinary versatility. With a pungent aroma and a distinctive taste, these seeds are a quintessential ingredient in various cuisines worldwide. From adding depth to sauces and marinades to providing texture and flavor in pickles and relishes, Canadian Mustard Seeds are an indispensable pantry staple for any discerning chef.
Navy Beans
Navy beans, also known as haricot or Boston beans, are a small sized legume. Navy beans have a light flavour, natural savoury aroma and a smooth texture when cooked. They are delectable in savoury dishes and traditionally used to make baked beans. They pair with fresh herbs or hotter spices equally well and are great in vegetarian recipes.
Sugar (Brazil origin)
ICUMSA-45 is a specific designation for a type of sugar, particularly refined sugar is the most refined and highest quality of sugar It is highly purified and refined, with minimal impurities. This makes it suitable for various food and beverage applications.According to the Mayo Clinic, the Harvard School of Public Health and, yes, the Canola Council of Canada, canola oil is high in good fats, low in bad fats, cholesterol free, and a source of Vitamin E.
Canola oil
Canola is Canada’s oil. The name ‘Canola’ was registered as a trademark in Canada in 1978. The name comes from Can as in Canada and ola as in oil! Canola is a plant that is a member of a large family of plants called crucifers. According to the Mayo Clinic, the Harvard School of Public Health and, yes, the Canola Council of Canada, canola oil is high in good fats, low in bad fats, cholesterol free, and a source of Vitamin E.
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