Yellow Peas

Our Canadian Yellow Peas are a staple in kitchens worldwide, prized for their versatility and nutritional benefits. Sourced from the pristine fields of Canada, these peas boast a mild, buttery flavor and a creamy texture when cooked. Packed with protein, fiber, and essential vitamins, they are a wholesome addition to soups, stews, curries, and casseroles, elevating both taste and nutrition effortlessly.

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Red Lentils (Crimson)

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Yellow Peas is marketed as whole seed, but 90 to 95 per cent of red lentil is dehulled before it is eaten. Dehulled lentil is consumed in whole form (footballs) or in split form. It is most commonly eaten as soup in the Mediterranean region or as dhal – a thick sauce in which spices are used as flavouring in south Asia. It is an important source of dietary protein and carbohydrate.

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