Types of Green Green Lentils
Laird Green Lentils (Large Green) : Large (6.0 – 7.0 mm) lentil with a green skin and yellow cotyledon. Laird Green Lentils have long been the preferred lentil type in much of Europe and Latin America. Flavor and texture varies widely depending on the country and region of origin but is richer than the smaller varieties.
Richlea Green Lentils(Medium Green) : Medium (5.5 – 6.0 mm) lentil with a green skin and yellow cotyledon. It is used in soups and has a relatively neutral flavor.
Eston Green Lentils (Small Green) : Small (4.5 – 5.5 mm) lentil with a green skin and yellow cotyledon. Its low starch and color content makes clear soups and is also used in salads. They have a relatively neutral flavor.