Aggregates are raw materials that are produced from natural sources and extracted from pits and quarries, including gravel, crushed stone, and sand. When used with a binding medium, like water, cement, and asphalt, they are used to form compound materials, such as asphalt concrete and Portland cement concrete.  Aggregate is a landscaping term that’s used to […]


Limestone is the most common form of calcium carbonate which is used extensively for the manufacture of cement. Cements in different types are made mainly by calcining a mixture of about 75% limestone and 25% clay to form a calcium silicate clinker which is then ground and mixed with a small amount of gypsum. Why […]


About Gypsum in Cement Gypsum is called the retarding agent of cement which is mainly used for regulating the setting time of cement and is an indispensable component. Without gypsum, cement clinker can condense immediately by mixing with water and release heat. During cement manufacturing process upon cooling of clinker a small amount of gypsum is added during […]

Cement Clinker

Clinker is a nodular material produced in the kilning stage during the production of cement and is used as the binder in many cement products. The lumps or nodules of clinker are usually of diameter 3-25 mm and dark grey in color. It is produced by heating limestone and clay to the point of liquefaction […]

Canola Oil

Canola is Canada’s oil. The name ‘Canola’ was registered as a trademark in Canada in 1978. The name comes from Can as in Canada and ola as in oil! Canola is a plant that is a member of a large family of plants called crucifers.  According to the Mayo Clinic, the Harvard School of Public Health […]

Chick Peas

Canada grows mostly kabuli chickpeas, also known as “garbanzo beans”. We also grow the smaller desi chickpea. Chickpeas are grown in the southern portions of the provinces of Alberta and Saskatchewan. Chickpea flour and split desi chickpeas are available from Canadian suppliers and used in many ethnic food products around the world. Some pastas, baking […]

Kidney Beans

The kidney beans are a variety of the common beans that are dried and are generally available throughout the year. They are reddish-brown in color and are shaped like a kidney. These beans are majorly used in Mexican and Indian cuisine. We provide you the best Kidney Beans based on the international standards with premium […]


Wheat is one of the most important staple food grains and an excellent source of complex carbohydrates, vitamins, iron and magnesium. Wheat is also known to have a higher protein content than other major cereals such as maize or rice. Wheat is a cereal grain mostly eaten in the form of bread in different parts […]

Green Laired Lentils

Green Green Lentils can be easily identified by their large and flat shape. They take a little longer to cook, but retain their shape during cooking. Green Green Lentils have an exceptionally soft and mealy texture with warm flavour. This makes them suitable for soups, side dishes, vegetable bakes and likes.Nuragro offers the whole seed […]

Red Lentils

Red Lentils Red lentil is marketed as whole seed, but 90 to 95 per cent of red lentil is dehulled before it is eaten. Dehulled lentil is consumed in whole form (footballs) or in split form. It is most commonly eaten as soup in the Mediterranean region or as dhal – a thick sauce in […]