Red Lentils

a versatile and nutritious addition to your culinary repertoire. Sourced from the finest Canadian Lentil varieties, these vibrant red legumes are not only visually stunning but also pack a punch of flavor and health benefits. Canadian Crimson is one of the finest variety which is globally in well demand in different bag size as per client choice.

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Red Lentils (Crimson)

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Red lentil is marketed as whole seed, but 90 to 95 per cent of red lentil is dehulled before it is eaten. Dehulled lentil is consumed in whole form (footballs) or in split form. It is most commonly eaten as soup in the Mediterranean region or as dhal – a thick sauce in which spices are used as flavouring in south Asia. It is an important source of dietary protein and carbohydrate.

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